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Import
21 Aug 2025. 2 min read

5 Challenges in Seafood Import And How to Solve Them

Seafood is one of the most traded foods in the world. But importing seafood is not always easy. From regulations to storage, importers face many challenges that can slow down business. Here are 5 common challenges in seafood import and how you can solve them.

Seafood Trends
28 Jul 2025. 2 min read

What Is Plant-Based Seafood?

Exploring the Future of Ocean-Friendly, Plant-Based Alternatives Plant-based seafood is transforming the way we think about what ends up on our plate. These innovative alternatives are designed to mimic real seafood — from taste and texture to appearance — but they’re made entirely from plant-based ingredients.

Shellfish
06 Jul 2025. 2 min read

Fresh vs. Frozen Baigai – What Buyers Should Know

Discover the key differences between fresh and frozen Baigai (Babylonia spirata) for export. Learn which is best for shelf life, safety, and profit in global markets.

Export
16 May 2025. 2 min read

Myanmar’s Rising Seafood Exports To Hong Kong

In 2024, the seafood export conditions for Myanmar and its trade with Hong Kong are characterized by growth in export volume and value, alongside an emphasis on safety and compliance with international standards.

Export
16 May 2025. 3 min read

What is China’s Export in 2024?

China remains a global export powerhouse in 2024, with a diverse portfolio ranging from electronics to seafood. As international trade patterns evolve, understanding China’s export trends provides valuable insights for businesses and investors. Let’s break it down sector by sector, with a particular focus on seafood exports and their role in the Hong Kong market.