Soft Shell Crab

Our Soft Shell Crabs (Scylla serrata) are harvested at the perfect moult, ensuring tender texture and full flavour. Popular in Japanese tempura, Southeast Asian dishes, and global fusion cuisine. We export top-quality crabs cleaned, graded, and individually packed — ideal for chefs, food distributors, and restaurant supply chains.

Shrimp

Tiger Shrimp

Tiger Shrimp is one of the most sought-after species in the global seafood market. Harvested from clean, carefully managed farms and wild-caught zones, our Tiger Shrimp are prized for their firm texture, mild sweetness, and first-grade quality — ideal for grilling, sautéing, or fine dining menus.

Shrimp

Flower Shrimp

Flower Shrimp, also known as Green Tiger Shrimp or Banana Shrimp (Penaeus semisulcatus), is prized in many premium seafood markets for its attractive shell colour, sweet flavour, and excellent meat texture. Caught from clean tropical waters and responsibly sourced, Flower Shrimp is a top choice for importers looking for a high-quality, high-margin shrimp product that performs well in both retail and foodservice channels. At Wormhole Seafood, we offer Flower Shrimp that meets international food safety and export standards. Each piece is cleaned, graded, and frozen quickly to preserve natural freshness and flavour.

Shrimp

Sea White Shrimp

Sea White Shrimp (Penaeus Indicus) is one of the most popular shrimp species in global seafood markets. Known for its clean taste, soft shell, and consistent quality, this shrimp is widely used in restaurants, hotels, and frozen retail products around the world. At Wormhole Seafood, we supply high-quality Sea White Shrimp sourced from coastal and farm-raised environments in Myanmar. Each shrimp is carefully harvested, processed, and frozen under strict hygiene and export standards.

Shrimp

Sea Caught Shrimps

Our Sea Caught Shrimp (Metapenaeus Affinis) is wild-harvested from Myanmar’s coastal waters. These shrimp are valued for their strong flavour, firm meat, and natural appearance. Each batch is carefully handled, sorted by species and size, and exported to meet international seafood safety standards.

Fish

White Pomfret

White Pomfret (Pampus argenteus) is a highly prized fish across Asia, known for its delicate white flesh, mild flavour, and buttery texture. Popular in Chinese, Indian, Thai, and Middle Eastern cuisines, this fish is often served steamed or fried, making it a favourite on both home and restaurant menus. At Wormhole Seafood, we supply export-grade White Pomfret sourced from trusted wild catch suppliers. Each fish is carefully handled, frozen, and packed to preserve its freshness and natural taste. We offer a wide range of sizes to meet market preferences and packaging options tailored to your B2B needs.

Shellfish

Baigai

Baigai, also known as the Babylon Snail, is a premium marine delicacy enjoyed across Asia, especially in Taiwanese, Japanese and Thai cuisine. With its beautiful spiral shell and sweet, chewy meat, Baigai is a top choice for high-end seafood menus and speciality distributors. Sourced responsibly from clean sea waters, our Baigai is carefully hand-selected and processed under strict quality control. Wormhole Seafood exports both raw, whole round and pre-boiled Baigai meat, depending on buyer needs. Whether served grilled, in hot pot, or as a luxurious appetiser, Baigai offers a unique texture and flavour profile that seafood lovers appreciate. It’s also valued for its excellent shelf life and versatility in international cuisines.