Country of Origin: Myanmar

Seasonality: January, February, March, April, August, September, October, November, December

Environment: Fresh Water

Methods of Catch: Wild Catch

Detail: The Hilsa fish, also known as Ilish, holds cultural significance in Bangladesh and India, where it is celebrated as the national fish of Bangladesh. It is cherished for its delicious taste and versatility in cooking. Hilsa is prepared in over 50 different ways, including smoking, frying, and steaming.

This compressed and moderately deep-bodied fish is commonly found in the rivers and estuaries of Bangladesh, India, Myanmar, Pakistan, and the Persian Gulf region. It’s a vital part of the local cuisine and a source of pride for its role in the culinary heritage of these regions