Country of Origin: Myanmar

Seasonality: January, February, March, April, August, September, October, November, December

Environment: Fresh Water

Methods of Catch: Wild Catch

Detail: Ribbonfish, scientifically known as Trichiuridae, are a fascinating and lesser-known species of fish found in oceans across the world. These sleek, elongated fish are not only captivating in appearance but also prized for their delicate flavour and versatile culinary uses. In this article, we’ll take you on a journey to explore the wonders of ribbonfish, from their distinctive characteristics to their culinary appeal.